I love chickpeas! And when i found this recipe inmediatly have to try it. Now I am adicted, I am giving you one of my favorite versions, but feel free to use the topping you desire! There are 2 versions of this snack, roasted and fry. I did fry , in this case it takes the same amount of olive oil in both , SoI opted for frying, it is more crispy.
Ingredients:
2 can organic unsalted garbanzo/chickpeas, drained & rinsed with water
1 teaspoon black pepper
1 teaspoon sea salt
fresh oregano leaves
2 tablespoon Extra virgin olive oil
Directions:
Pre-heat a medium size non-stick pan over medium-high heat with 1 tbsp olive oil. Put the garbanzo beans in a bowl along with the next ingredients and 1 tbsp olive oil, mix until well combined. Dump the beans in the pan and fryfor 5-10 minutes or until crispy on the outside, shaking the pan every minute or so. Toss these bad boys in salads or devour them by the handful !
Comments