Chocolate chips cookies, GF and delicious!

These Gluten Free Chocolate Chip Cookies are fluffy, tender, and all around delicious cookie for you gluten free readers who’ve been missing out on homemade cookies. Enjoy!

Ingredients

1 1/2 cup Gluten Free Cup for Cup Baking Flour I like Bob's, Red Mill 1 tablespoon cornstarch 1 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon salt 1/2 cup unsalted butter cold and cut into cubes, 1 stick 1/3 cup brown sugar packed 1/4 cup granulated sugar 1 large egg cold Coupons 1/2 tablespoon vanilla extract 1/3 cup semi-sweet chocolate chunks 1/3 cup dark chocolate chips

Instructions

Mix together dry ingredients in a large bowl: flour, cornstarch, baking powder, baking soda, and salt. Set aside.

In your stand mixer, cream cold butter until fluffy, about 1-2 minutes.

Add in brown sugar and granulated sugar.

Beat for an additional 2 minutes.

Scrape down the sides of your bowl.

Pour in egg and vanilla and mix until just combined.

Add flour mixture.

Stir in chocolate chips.

Line a 9x13 in the baking sheet with parchment paper or a silicone mat.

Scoop dough into balls, using a cookie scoop, and chill dough for at least 1 hour.

Preheat oven to 375 degrees F.

Bake for 10-12 minutes or until golden brown and cooked.

enjoy!