This is a sangria that you will love to have on Thanksgiving, it will give you a fast well paired wine drink for your feast, is made with a soft white wine perfect for your poultry and seasonal fruits and cinnamon to go with dessert, is refreshing like a non alcoholic beberage and even have the fizz of champagne, so you just make a jar or several jars for your Thanksgiving feast and forget about choosing deferent wines for the food and dessert !
( If you are going for fast ,no failure and delicious) here it is!
Autumn Sangria
2 cinnamon sticks, plus more for serving 2 medium apples, thinly sliced (I prefer Honeycrisp) 1 medium pear, thinly sliced 1 medium orange, thinly sliced ⅔ cup pomegranate seeds 1 (750 ml) bottle white wine (I suggest a Pinot Grigio) 2 cups apple cider ½ cup brandy ¼ cup orange juice 2 tbsp. lemon juice Club soda, for serving
1. Place the cinnamon sticks and fruit into a large pitcher. Add wine, apple cider, brandy, orange juice, and lemon juice. Allow to sit in the refrigerator for 3 – 24 hours (6-8 hours is best!).
2. Pour the sangria and fruit into glasses. Add a splash of club soda when ready to serve on each glass. Garnish with a cinnamon stick, if desired.
