![veggies before roasting](https://static.wixstatic.com/media/f43834_20df7db4783345f791957e3c4be83858~mv2.jpg/v1/fill/w_980,h_592,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/f43834_20df7db4783345f791957e3c4be83858~mv2.jpg)
I went to the farmers market and could not resist, I bought me some delicious veggies and I came home and whip up a roasted vegetable tray.
I seasoned them with Italian herbs and olive oil and garlic. And I grilled a couple veggie patties with Mozzarella on top and a little Parmesan, was sooo good! And is so beautiful! Easy and healthy!
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Ingredients 1 zucchini, sliced and quartered 1 yellow squash, sliced and quartered 1 red or green bell pepper, chopped
1 cup baby carrots
1 cup of grape tomatoes
4 red potatoes quartered 1 red onion, chopped 2 tablespoons olive oil 4 cloves garlic, minced 1 1/2 teaspoons oregano
1 handful of chopped parsley
4 basil leaves chopped Kosher salt and freshly ground black pepper, to taste Instructions Preheat oven to 425 degrees F. Lightly coat with nonstick spray. Place all the veggies in a bowl. Add olive oil, garlic and herbs; season with salt and pepper, to taste. Gently toss to combine and coat.
Place on a cookie tray in a single layer. Place into oven and bake for 12-15 minutes, or until tender. Serve immediately and hot. Eat alone or as a side dish!
I ate mine with veggie patties with mozzarella and grate some Parmesan cheese all over the veggies, was soooo good!
Enjoy it!
![](https://static.wixstatic.com/media/f43834_99b5475416e4463fb9e757bd90460361~mv2.jpg/v1/fill/w_980,h_654,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/f43834_99b5475416e4463fb9e757bd90460361~mv2.jpg)
![](https://static.wixstatic.com/media/f43834_c76e5be56fad44dba08c96291cbe2a1f~mv2.jpg/v1/fill/w_980,h_654,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/f43834_c76e5be56fad44dba08c96291cbe2a1f~mv2.jpg)