Yield: about 2 1/2 quarts Ingredients 2 1/2 pounds shrimp shells 2 1/2 quarts plus 1 cup cold water 1 cup coarsely chopped onion 1/2...

I went to the farmers market and could not resist, I bought me some delicious veggies and I came home and whip up a roasted vegetable...

This is the easiest recipe I do, and so delicious! What it make it the cleanest is that I use my own homemade clean salsa, wish I had the...

This is my clean eating healthy variation in a sauce for a room temperature sardine salad, I made to eat with hot couscous. I always...

Mmm! This smells sooo good! can you see the smoke coming out of the picture? Yes, I took it the picture as soon as it was done because I...

These summer rolls are filled with cooked shrimp, rice noodles, and plenty of vegetables for flavor and crunch. But you can make it...